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Today you will learn how to get a resistant, stable Chantilly or Whipped Cream that does not melt. In addition, I will tell you how to paint your chantilly and the best options so that it does not cut. In addition, we will try different brands, among them a powder presentation so that you can choose the one that best suits what you need. Here are links to other classes: Stable Whipped Cream with Cream of tartar and Gelatin in English: • How to make STABLE WHIPPED CREAM - St... Chantilly with Cream of Tartar and Gelatin IN SPANISH: • With these tricks you can mount CHANTI... COLORIMETRY MASTERCLASS: https://sarasellos.com/producto/maste... More recipes on our website: https://sarasellos.com/ Follow us on our social networks: Instagram: https://www.instagram.com/sarasellos/... Tiktok: / sarasellos #whippedcream #chantilly #cakedecorating