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The answers to the questions “How is Cağ kebab made? Where is Cağ kebab unique? Where is Cağ kebab eaten? What are the famous dishes of Erzurum?” were answered in the Taste of the World program. Tadı of the World visited homes from Erzurum cuisine in this episode. Yasin Esirgenç brought to the screen the preparation of Erzurum's world-famous Cağ kebab, which consists of lamb, onion, salt and black pepper. Esirgenç learned from his master how to skewer and cook the lamb meat blended with onion and spices after waiting for two days. Stay tuned for appetizing, tried, soup, salad, dessert, main course, stew, easy and practical recipes and more for food lovers. #Food #CağKebabı #Erzurum