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If you have ever eaten Hu Tieu at a restaurant and are fascinated by the rich flavor, today I will share the recipe for a special mixed sauce that is not only suitable for dry Hu Tieu, but also delicious for dry noodles or pho. The sauce is both fatty and fragrant, mixed well with each chewy noodle, ensuring that you will be hooked as you eat. Come into the kitchen with me to discover how to make it. INGREDIENTS: 40g garlic, 10g shallots, 50g chives, 20g green onions, 3 pieces of lemongrass, 200g shrimp, 1 egg, 100g egg noodles, 10g basil. SEASONINGS: 4 tablespoons soy sauce, 2 tablespoons oyster sauce, 1 tablespoon seasoning powder, 2 tablespoons sugar, 1 tablespoon fish sauce, 1 tablespoon chili sauce, 2 tablespoons tomato sauce (00:29) Prepare ingredients (01:00) Mix sauce (02:54) Cook ingredients (05:30) Finished product How to make DRY NOODLE SAUCE mixed with Noodles, Vermicelli or Pho is still super delicious #monngon #monngonmoingay #bepnhagiang #hutieu #hutieukho © The copyright of this video belongs to Origin Media SJC © The copyright of this video belongs to Origin Media SJC