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500 grams of chicken thigh and breast mixture, garlic, half a tablespoon of oil, 6 tablespoons of eggs, 1 white flour, 6 tablespoons of gluten-free flour, 1 tablespoon of powdered milk, 3 tablespoons of pistachio kernels, 70 grams of paprika, half a teaspoon of salt, 1.5 teaspoons (I use standard measuring spoons) 1.5 teaspoons of salt, ice water, 5 to 6 tablespoons of smoke essence, 15 drops of pastrami spice, 25 grams of white cheese powder, 1 tablespoon of finely chopped veal fillet or chicken fillet or chicken thigh meat, 250 grams (mix the fillet or chicken with a quarter teaspoon of pastrami spice and a little garlic puree and let it rest for an hour to taste). How can I make sausage? How to make homemade chicken sausage? Cook homemade chicken sausage. How to make homemade dried sausage. How to make homemade dried chicken sausage.