HOW TO MAKE DELICIOUS PIES FOR NEW YEAR!

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PLANTANDO E COLHENDO NO BACURI

Published on Dec 17, 2024
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Hey! Welcome everyone! If you like it, subscribe, hit the notification bell, like, share with friends and family! God bless your life. MY PLAYLISTS, THERE ARE LOTS OF NEWS • CAKE PLAYLIST INGREDIENTS FOR DOUGH.01 2 Eggs 5 Tablespoons of sugar 100g 40ml of oil 3 Tablespoons of butter 60g1 Teaspoon of vanilla essence 1 Teaspoon of cake yeast 5g 2 ½ Cups of unleavened wheat flour 350g INGREDIENTS FOR CREAM 1 Egg 3 Tablespoons of sugar 60g 3 Tablespoons of starch 50g Zest of the skin of 1 lemon 360ml of milk 1 Tablespoon of butter 25g 1 Tablespoon tablespoon of lemon juice INGREDIENTS FOR DECORATION 4 small apples Juice of 1 lemon 1 tablespoon of sugar 25g (for sprinkling) 1 tablespoon of honey for brushing I used a 250ml cup Heat the oven to 180⁰ and bake for approximately 35 minutes # pie INGREDIENTS for PASTA.01 2 Eggs 5 tablespoons of sugar 100g 40ml oil 3 Tablespoons butter 60g1 Teaspoon vanilla essence 1 tsp yeast cake 5g 2 ½ cups unleavened wheat flour 350g INGREDIENTS for CREAM 1 Egg3 tablespoons of sugar 60g Tbsp starch soup 50g Zest of the peel of 1 lemon 360ml milk1 Tbsp butter 25g 1 tablespoon lemon juice INGREDIENTS for DECORATION 4 small apples Juice of 1 lemon 1 tablespoon of Sugar 25g (for sprinkling)1 tablespoon of honey for brushing I used 250ml cup Heat the oven to 180⁰ and bake for approximately 35 minutes #tortoise INGREDIENTS for PASTA.01 2 cubes 5 spoonfuls of sugar 100g 40 ml of oil 3 spoonfuls of butter 60 g 1 spoonful of vanilla essence 1 spoonful of yeast pastry 5 g 2 ½ cups of yeast-free wheat flour 20 g 1 lemon 1 cup of sugar 25 g (to dust) 1 cup of honey for straining Use a 250 ml bowl Heat the oven to 180⁰ and bake for approximately 35 minutes #tortuga INGREDIENTS for PÂTES. 01 2 œufs 5 cuillères à soupe de sucre 100g 40 ml d'huile 3 cuillères à soupe de beurre 60 g1 cuillère à café d'essence de vanille 1 tbsp. à thé de gâteau à la levure 5 g 2 ½ cups of farine de blé sans levain 350 g INGRÉDIENTS pour LA CRÈME 1 œuf3 cuillères à soupe de sucre 60g 3 tbsp. à soupe d'amidon 50 g Zeste de l'écorce of 1 citron 360 ml of lait1 tsp. to the beurre soup 25 g 1 cuillère to the juice soup of citron INGREDIENTS for THE DECORATION 4 petite pommes Jus of 1 citron 1 cuillère to the soupe of sucre 25g (pour saupoudrer)1 cuillère to the soup of honey to the brossage Now use one 250 ml jar Chauffez le four à 180⁰ et faites cuire pendant environ 35 minutes #tortue INGREDIENTS. 02 ½ cup of sugar 130g 1 egg 3 tablespoons of butter 75g 1 tablespoon of cake yeast 10g 1 teaspoon of cinnamon powder (optional) 2 cups of unleavened wheat flour 260g 6 or more bananas CREAM 1 Box of condensed milk 395g 1 Box of cream 200g 3 Tablespoons of corn starch 70g 250ml of milk I used a 250ml cup Heat the oven and bake for approximately 45 minutes at 180⁰ 25x6 diameter pan #banana pie #creamy banana pie INGREDIENTS 02 ½ Cup of sugar 130g 1 Egg 3 tablespoons of butter 75g 1 tablespoon cake yeast 10g 1 teaspoon of cinnamon powder (optional) 2 Cups of unleavened wheat flour 260g 6 or more bananas CREAM 1 Box of condensed milk 395g 1 Box of cream 200g 3 tablespoons tea 70g 250ml of milk I used a 250ml cup Heat the oven and bake for approximately 45 minutes at 180⁰ Shape 25x6 in diameter #banana pie #Creamy banana pie Ingredients 02 ½ cup of sugar 130g 1 egg 3 cups of butter 75g 1 cup of yeast for bizcocho 10g 1 cup of cinnamon and octopus (optional) 2 cups of yeast-free wheat flour 260g 6 or more bananas CREMA 1 cup of condensed milk 395g 1 cup of cream 200g 3 cups of cornstarch 70g 250ml of milk You use a 250ml cup . Heat the oven and cook for 45 minutes approximately at 180⁰ 25x6 diameter pan #banana pastry #Creamy banana pastry Ingredients 02 ½ cup of sugar 130g 1 oeuf 3 cuillères à beurre soup 75g 1 cuillère à levure soup à gâteau 10g 1 cuillère à café de cannelle en poudre (optional) 2 cups of white farine sans levain 260g 6 bananas or more CRÈME 1 Boîte de lait concentrate 395g 1 Boîte de crème 200g 3 cuillères à soupe de maïs starch 70g 250 ml lait J' Then I use a 250 ml container for four and cook for 45 minutes at 180⁰ Form 25x6 in diameter #tarte à la banana #Crémeuse tart à la banana

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