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Pink MINNIE Cake 2 tiers - Fondant In this cake I used my homemade fondant, which is already available here on the channel, see how easy it is to handle this paste. In the shielding of my cakes I do not use ganache, I only use melted chocolate. My region is very hot, and ganache does not hold up. I have already used several types of ganache and they all became soft due to the heat. Using only melted chocolate it does not become soft and when cutting it does not become hard. Fractionated chocolate that I use for shielding