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How to make delicious, crispy pickled cabbage with onions and chili, naturally fermented - Delicious Tet Dish Ingredients 2.5kg of reed cabbage (reed cabbage) 100g of purple onion 20g of chili Water to soak the cabbage 3 liters of filtered water 250g of sugar 70g of salt Watch more videos here: / @monngoncomy5908