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Pickled bean sprouts and braised pork with eggs are two dishes that combine the sweet and sour crunchiness of pickled bean sprouts with the flavorful, soft, fragrant braised pork, creating a delicious feeling without being boring. When eaten with rice, it is extremely delicious. Here are two more recipes for everyone to refer to. If you have the chance to cook a different dish, it is also great. -- 00:00 Introduction 00:32 Ingredients for making pickled bean sprouts Chives: 150g Bean sprouts: 300g Cabbage: 400g Red pepper: 40g Shallot: 45g Carrot: 160g Soaking water: 2 liters, salt: 4tbsp, sugar: 8tbsp, rice vinegar: 1/2 cup -- 06:31 Ingredients for cooking braised pork leg with eggs Pork: 2.2 kg Eggs: 10 pieces Quail eggs: 30 pieces Red pepper: 40g Chili: 20g Shallot: 100g Garlic: 50g Coconut water / Coconut water: 500ml Seasoning: Fish sauce, salt, sugar, seasoning, MSG -- 16:17 Finished serving -- YOU CAN SEE MORE DISHES: Braised ham with lotus seeds and mushrooms • Braised ham with lotus seeds and mushrooms, delicious cooking method... Braised pork with eggs, new tips to make the meat softer and more delicious • Braised pork with eggs, new tips to make the meat... Braised chicken with eggs • Braised chicken with eggs - A delicious dish that goes well with rice... -- If you find it interesting and fun, please LIKE - SUBSCRIBE - SHARE for everyone to watch for fun All content and images above are owned by Nhamtran FV channel -- #how_to_make_pickled_beans_with_chives #how_to_make_braised_ham_with_eggs #duagiahegiokhotrung #Nhamtran_FV