We have prepared this video for all the details about Bokashi Compost. You can find all the resources we mentioned in the video below, enjoy watching ???? Prof. Dr. To follow Volkan Dündar: / arkabahcepermakultur Making a Bokashi Compost Bucket: • bokashi bucket To buy a Bokashi Compost Bucket: https://good4trust.org/kokopellisehirde Bokashi Compost Bucket User Manual: https://www.kokopellisehirde.com/Koko... To buy bokashi bran: / evdoksia YMK- Useful Microorganism Mixture (Lactoserum) recipe: 1 cup of rice 2 cups of water Shake well, strain the water through two layers of cheesecloth Put this white water in a jar, close the lid without tightening it (Let it get air) Leave it in a dark and cool place for 5-7 days At the end of 7 days, strain this water through two layers of cheesecloth, put it in a clean jar, add 10 layers of milk on it Close the lid without tightening it Leave it in a dark and cool place for 5-7 days At the end of 7 days, strain this water through two layers of cheesecloth, put it in a clean jar, put 1-2 tablespoons of molasses in it, mix it, store it in the refrigerator. YMK - your beneficial microorganism is ready and you can use it abundantly in your Bokashi compost by diluting it at a ratio of 1:100. Obtaining bokashi bran powder Mix half a tea glass of molasses in 2.5 liters of non-chlorinated warm water (If you are going to use tap water, leave it open for 2-3 days), add half a tea glass of EM serum (it may be better to add EM serum and molasses to about one jar of water and mix it, then put it all on the bran and add the remaining water according to the consistency, so that if the water increases, the EM serum is not wasted) Put 2 tablespoons of clay and 1 tablespoon of rock salt in 5 liters of bran Start adding this water slowly into this bran, the mixture should clump like dough and stick to your hand Fill this dough into a jar tightly up to the brim so that there is no air in it Close the lid tightly. (Or put it in an airtight zip-lock bag, remove all the air and close it tightly) Leave it in a dark and cool place for 2 weeks. (When you open the lid after two weeks, it should smell like pickles) Then spread this mixture on the table and stir occasionally, let it dry thoroughly and turn into powder (Bokashi bran powder) Put the dried Bokashi bran powder in an airtight bag again. (The jar may be inconvenient, when a portion is taken out, air remains on top) To follow Prof. Dr. Volkan Dündar: / arkabahcepermakultur For designs: / abohemianpeasant Update: If you have questions during this process, you can write to us at [email protected]. May your garbage be less and your compost be abundant :) Best regards, Kokopelli Şehirde Team