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This barley makjang is really delicious if you ripen it and eat it throughout the winter. It takes effort and is difficult, but you should definitely make it and try it once. #makjang #barleymakjang #makingjang #simbanggolhousewife Ingredients: 500g barley. 150g red pepper seed powder based on 1kg meju powder. 50g red pepper powder. 250g sea salt. 150g honey. 100g cleaned anchovies. 3 pieces of kelp, 5 dried shiitake mushrooms. 4L of water (3L + 1L, see video) What if you could try Simbanggolhousewife's recipe at home? Refer to the side dishes that were made and tested directly during the manufacturing process. You can trust them because they are fresh products that are cooked directly, not instant products. Simbanggol Housewife's Pork Jjagal-i: https://bit.ly/3gHoD60 Simbanggol Housewife's Mackerel Kimchi Pancake: https://bit.ly/3ii74d8 Simbanggol Housewife's Korean Pork Back Ribs Kimchi Stew: https://bit.ly/3GVkGVZ Subscription address: https://goo.gl/vU3HPr Subscription address: https://goo.gl/vU3HPr DM: [email protected] Please feel free to share the link or let us know on social media so that more people can watch our videos. Videos that clearly state the source can be shared freely at any time. However, all videos and materials on the Simbanggol Housewife channel are self-produced videos, and if you use, download, or distribute the videos without permission, we may take legal action without warning and may seek compensation for damages. This may also lead to legal disputes with our agency (SANDBOX NETWORK).