How to make Kermanshahi eggplant soup, an authentic, traditional and very delicious soup. Hello to all of you, my dears, today I have a very delicious traditional soup for you (Kermanshahi eggplant soup) or some call it this eggplant curd soup and it is very delicious and you can use meat or water to prepare it, but I made this soup completely vegetarian. Be sure to make this eggplant soup and enjoy its great taste. Ingredients for eggplant soup: Eggplant about 6 to 8 pieces Chickpeas 150 grams White beans 150 grams Lentils 100 grams Oatmeal or half-grain rice 100 grams Onion 3 medium pieces Garlic a few cloves According to taste Vegetable extract powder 3 to 4 tablespoons Turmeric Some dried mint 2 tablespoons Black and red pepper Salt if needed I am Safoora and live in Germany, I am happy that you chose my video to watch. All the content of my channel will be cooking lessons, cakes and sweets and sometimes about Germany. I usually produce new videos 2 to 3 times a week and I am happy. Follow me if you like my videos, subscribe to my channel and shake the bell to be notified of new videos. If you like my videos, your best help and support will be your likes and comments, both encouraging and critical. I welcome your comments, my dears. Also, sharing my videos gives me more motivation to continue on the path I have taken day by day. I welcome your suggestions, my dears. I love you and thank you. Safoura's Kitchen To access my Instagram page, you can log in via the link below. Instagram page link👇🏼👇🏼👇🏼 https://instagram.com/safouras_kitche... —— International👇🏼👇🏼👇🏼 • Food of Nations ——