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In this video I show you how to safely assemble a double-height cake, I share with you the quantities and weights of the cake components (sponge cake, filling and topping). Mold diameter: 14cm Cake height: 19.5cm For the sponge cake, I used the recipe for moist chocolate cake that I show you in another video and the syrup that I use to moisten it, I also show you how to make it in that video. This is the link to the moist chocolate cake: • The BEST moist CHOCOLATE cake, e... The amount of the recipe I used is the mixture of 3 eggs, in the description of that video you have the recipe with that amount. Keep in mind that you should use medium eggs, which weigh approximately 60-63gr with shell. If you want to make the vanilla cake, I recommend using the recipe that I show in the following link and use the amount of mix made with 4 or 5 eggs: vanilla cake link: • Sponge cake, Vanilla cake, moist, ... ????Amount of syrup per layer: 50-60gr ????Amount of cream filling (buttercream): 100gr. ????Amount of ganache for containment and sealing ring: 600gr (always prepare a little more) ????Amount of fondant: I didn't weigh it but for this cake you need a little less than 500gr, try to use approximately 600-700gr so that you don't work with the exact amount. This is a cake that yields approximately 22 servings. Music: Dayspring Musician: Firefl!es URL: • Firefl!es - Dayspring (Official Audio)