6,098 views
Summer is coming and it is necessary to brew wheat beer, but it is necessary to decide on what yeast to ferment?! This is an experiment-comparison of yeast for wheat beer, we measure the density and will definitely taste. RECIPE Simple wheat Malt 6 kg Pils premium (Kursk) 6 kg Wheat (Simpson) Water 38 l mash 38 l Wash Pauses 55 g 20 min 69 g 90 min Hops 25 grams Traditional in 60 min 25 grams Traditional in 20 min Boiling 90 min Initial density 12 Brix