How to make 1 kilo of crispy bolillos at home

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PANADERIA PASO A PASO

Published on Dec 24, 2021
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1 kilo of flour 1 tablespoon of dry yeast 25 gr of salt 55 gr of vegetable butter 3 cups of water at room temperature knead well let rest for 30 minutes roll and shape place on a greased tray weight per ball 212 grams or 8 ounces cover and leave until reaching the desired size oven time 380 fahrenheit x 25 minutes or 220 degrees centigrade x 25 minutes please see the procedure in the video

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