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When it comes to cutting a cake, we need to make sure that the portions are uniform and fit the occasion. It's not always an easy task, which is why I'll teach you two techniques here so you can cut single-tier cakes and double-tier cakes. With a little practice, you'll be able to slice quickly and easily! I invite you to put them to the test ???? 0:00 - Introduction 0:33 - Necessary materials 0:48 - Portion sizes according to the event 2:17 - Steps to cut a one-story round cake 5:43 - Steps to cut a tall cake 9:22 - Final result, extra tips and farewell ???????????? VIDEOS AND BLOGS THAT WILL BE USEFUL TO YOU ◻ Cake yield: https://leonardoespinoza.com/blogs/bl... ◻ Learn how to seal your cake with ganache: • How to FILL AND COVER A CAKE WITH ... ◻ Covered in fondant with perfect edges: • LEARN how to line a cake with FONDANT ... ◻ Frost a cake with buttercream step by step: • PERFECT SMOOTHING in buttercream How to... Materials needed • Low cake • Double-height cake • Blade • Large plate • Ruler • Angled spatula • Straight spatula ???? Full recipes on my blog: https://leonardoespinoza.com/blogs/blog ???? All my online courses with lifetime access: https://leonardoespinoza.com/ Follow me on my social networks: ???????????? Instagram: / leonardoespinozaok ???????????? Facebook: / leonardoespinozaok #cake #cuttingcake #buttercreamcake #howto #baking