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Rice cooked in a clay pot is often a standard final dish at Japanese restaurants. This may be proof that there is a difference between rice cooked in a rice cooker and rice cooked in a clay pot. When you cook rice in a clay pot, where heat is transferred slowly, the rice tends to be "fluffy, chewy" and "fragrant" compared to rice cooked in a regular pot. Even if it is not specifically designed for cooking rice, you can still cook delicious rice in a clay pot, so please give it a try. *** ▼Ingredients [When cooking 2 cups] Rice ... 2 cups Water ... Soak in 450-500ml [When cooking 3 cups] Rice ... 3 cups Water ... Soak in 650-700ml ▽Corresponding page on Shiro Gohan.com https://www.sirogohan.com/recipe/dona... Shiro Gohan.com ▶ https://www.sirogohan.com/ LINE BLOG ▶ https://lineblog.me/sirogohan/ Twitter ▶ / sirogohan_com Shiro Gohan.com Store ▶ https://shop.sirogohan.com/ #Shiro Gohan.com #Claypot Rice #Basic Japanese Cuisine [Table of Contents] 0:00 Introduction to the dish 0:27 Amount of water to add and soaking 1:39 When soaking is complete 2:02 Transfer to a clay pot and place on medium heat 3:13 Check that it is boiling and reduce heat to low 4:04 Cook for 15 minutes 4:18 Check that no water remains 4:55 Steaming process