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Do you want to discover all the secrets of sous vide cooking of octopus? ???? Read the research here! ???????????????????????? ???? http://link.chefspuntozero.com/POLPOE... COOKING OCTOPUS IN SOUVENIR One of the most written and commented cooking methods online is octopus cooked at low temperature in a sous vide. The equipment needed is a bell vacuum machine, a thermostatic bath, a rapid temperature chiller or cold water and ice. My tests start from 67.5 degrees up to more than 100. How should we behave? What temperature should we choose? My solutions in the video are the result of 28 years of experience in the field, 18 years of sous vide cooking and many mistakes. Follow me on Instagram ( / walter_frontalini ) Follow my new project and join the Chefs.0 - Sottovuoto System community (http://link.chefspuntozero.com/blog-w) Chefs.0 FACEBOOK PAGE ???? http://link.chefspuntozero.com/pagFB-w