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#kwaychap #hutieuho #montieuchau #monnguoihoa Ingredients: 1.5kg Bones 1 Pork Tongue 1kg Pork Intestines 1 Stomach 1 Pork Spirit 1kg Pig Blood 50g Fried Shallots 100g Fried Garlic 500g Pickled Cabbage Pho Leaves Scallions Spices 10 Liters of Water 10g Sichuan Pepper 5 Bay Leaves 4 Star Anise 10g Cinnamon 20g Galangal 3 Tbsp Special Soy Sauce 120g Coarse Salt 150g Rock Sugar 2 Tbsp Chicken Essence 2 Tbsp MSG Braised Spices Topping 5g Minced Galangal 5g Minced Shallots 5g Minced Garlic 1 Tsp Five Spice Powder 2 Tbsp Oyster Sauce 1/2 Tbsp Soy Sauce 1 Tbsp Sugar 1 Tsp Pepper Seasoning Powder