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Chicken is the most common meat product. Its properties surpass those of beef, pork and even lamb. Smoked poultry is prepared whole or in separate parts. Before smoking, at home, the poultry is pre-boiled. There is more than one recipe, there are many options. Everything depends on the taste preferences of the eaters, the quality and quantity of the original product, and the availability of skills. Special equipment, a cooking recipe, and preliminary preparation of the semi-finished product are important.