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GREETINGS FAMILY, I HOPE YOU LIKE THIS LITTLE TIME YOU WILL BE WATCHING THIS VIDEO OF HOW I GIVE MYSELF AND DO WHAT I DO IN MY LITTLE KITCHEN. I HOPE THAT SOMEONE LEARNS FROM HOW I EXPLAIN AND CAN HELP THEM IN THEIR KITCHEN, THANKS FOR THE SUPPORT ALWAYS..... INGREDIENTS 2 LBS OF BEEF STEW 2 OR MORE CARROTS 1 OR MORE POTATOES 1 JAR OF TOMATO SAUCE 2 BAY LEAVES 2 TBS OF RED COOKING WINE OR DRINKING WINE 1 SACHET OF SAZON WITH CORIANDER AND ACHIOTE 1 CUP OF WATER AND MIXTURES OF 1 TO 2 TBS OF BEEF BROTH 2 CUPS OF WATER, IN TOTAL WOULD BE 3 CUPS 3 TBS OF SAUTE 1/2 BUNCH OF CILANTRO OR RECAO 2 TSP ITALIAN SEASONING SALT AND PEPPER TO TASTE 3 CLOVES OF FRESH, CRUSHED GARLIC OREGANO TO TASTE CUMIN TO TASTE MARINADE TO TASTE 1/2 ONION IF YOU WANT IT WELL CHOPPED, FOLLOW MY STEPS, COOK FOR 35 MINUTES WITH THE MEAT AND CARROTS, THEN ADD THE POTATOES AND CHECK IF IT NEEDS A LITTLE MORE WATER AND GIVE IT 15 MINUTES AND THAT'S IT... DISCLAIMER: I AM ASSOCIATED WITH AMAZON, WHEN YOU GIVE THE AMAZON LINKS THAT I SHARE WITH YOU, THAT LINK TAKES YOU TO YOUR AMAZON PAGE AND WHEN YOU DO SO, I HAVE TO TAKE THEM TO THEIR AMAZON PAGE. THE PURCHASE OF THAT PRODUCT THAT I SHARED WITH YOU, WELL AMAZON GIVES ME A SMALL COMMISSION, AND THAT IS WHY I INVITE YOU TO SUPPORT ME, THANK YOU AND MANY BLESSINGS ... THIS IS MY LINK TO SEE ALL THE THINGS THAT I HAVE BOUGHT ON AMAZON AND I WANT TO SHARE IT WITH YOU CLICK https://www.amazon.com/shop/eltoquebo... KITCHEN HANDLES WITH PUERTO RICO LOGO https://amzn.to/3oxVWHo POT HOLDERS SET (PUERTO RICO) https://amzn.to/2MRQPUy LIZANO SAUCE FROM (COSTA RICA) https://amzn.to/3claSng If you want to contribute to my paypal that money will be used to buy ingredients, products and everything necessary to make good videos. Click on this link https://paypal.me/eltoqueboricua and if you want to send me something by mail this is my postal address ALBERTO RODRIGUEZ PO BOX 50 NORTH BILLERICA MA,01862 MANY BLESSINGS AND THANK YOU FOR SUPPORTING THIS CHANNEL THAT EVERYTHING I DO I DO WITH A LOT OF LOVE AND AFFECTION