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1 kilo of red meat from the thigh 1 kilo and a quarter of Egyptian rice 1 medium onion 1 bunch of coriander + 1 bunch of dill 6 cloves of garlic 1 teaspoon (salt / black pepper / cumin) 1/2 teaspoon of dry coriander ____ 1 tablespoon of country butter 1 chopped onion 5 cloves of chopped garlic 1 and a half cups of tomato juice 1 tablespoon of sauce 1 teaspoon of salt 1/2 teaspoon of cumin / coriander / sugar 1 cup of soup or water ____ A few things to emphasize 1 kilo and a quarter of Egyptian rice … (For each kilo of meat) (Soak the rice for 4 hours or half an hour depending on the type of rice, whether country or packaged … Drain well … Dry on a towel for 30 minutes only … (If mincing the kofta in the food processor, grind the rice well … Sift … Re-grind any rough parts and it must be like fine flour after grinding … (If we use a meat grinder to prepare the kofta, it must be a strong grinder and grind the kofta 3 times finely … (For the best result, mix the ingredients and grind them At a trusted butcher with a good level of cleanliness ✌????… ----------- OFFICIAL ACCOUNTS -------------- FACEBOOK / hebaaboelkheirofficial INSTAGRAM / hebaaboelkheirofficial ____ Contact & Support: [email protected]