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#Seongsimdang #Daejeon #Bakery About 17,000 visitors come to the bakery every day from all over the country, and about 90 million pieces of the signature menu, fried soboro, are sold. Established in 1956, Seongsimdang achieved annual sales of 80 billion won, recording the highest sales among single bakeries in the country. However, Seongsimdang's CEO, Lim Young-jin, says he wants to be remembered as a person who has a positive influence on the world rather than as a successful bakery owner. Rather than being the number one bakery, we look back on the life of baker Lim Young-jin, who practices an economy where everyone is happy and dreams of a healthy fermentation for the world. 00:00 Intro 01:37 Seongsimdang main branch opening 05:36 Seongsimdang's unique management philosophy 06:53 How did fried soboro become a specialty of Daejeon? 10:24 Breads with a unique local flavor and sentiment 10:52 The history of Seongsimdang told by the founder's son (current CEO) 14:01 Seongsimdang practicing sharing 16:55 Seongsimdang corporate office, CEO Lim Yeong-jin's internet search 20:04 How Seongsimdang's new menu comes out 21:37 A gift from a fire 27:37 Taehwajang, which has protected the downtown area together 30:27 40th anniversary of packaged shaved ice 32:27 Seongsimdang weekly newspaper Han Family Newspaper 34:04 Employees start a bakery (La Boulange in Doan-dong) 36:37 Seongsimdang, a local enterprise 37:30 Seongsimdang Cultural Center 40:18 CEO Lim Young-jin's house 47:02 CEO Lim Young-jin's direction