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Hello everyone! We also filmed this video at the request of the workers! Our clients are often interested in this question. Andrey decided to show in practice seven ways to soften moonshine, which he considers the most accessible and widespread. He will also try the eighth method, which our subscriber mentioned under one of our videos. All ingredients are taken based on the volume of 1 liter: • Sugar moonshine with a strength of 40-41 degrees • Sugar - 1 tbsp • Fructose - half a tbsp • Honey - tbsp • Lemon - half a lemon • Glucose (Dextrose) - 3 g • Ascorbic acid (Tablets) - 1 tablet • Food glycerin - 1-3 ml. And an experimental version: • Soda - 1 teaspoon What happened in the end? Watch the video and share your thoughts in the comments. Enjoy watching! Call: +38 (095) 285-28-03, +38 (067) 622-45-42 and we will be happy to answer all your questions. Thank you in advance! ========================== VK Group - https://vk.com/aquagradus FB Group - / aquagradus.o. . Instagram - / aquagradus G+ - https://plus.google.com/u/0/ ========================== #moonshine #vodka #moonshinestill