51,749 views
Wil Demandt, the legendary patron cuisinier of restaurant Bordewijk (1984-2018) in Amsterdam, makes steak tartare au couteau and combines it with wild Wadden oyster, remoulade sauce and pommes alumettes. The dish is in Wil's book 'ALTIJD ZONDAG', a complete reference work with all of Bordewijk's recipes that was published at the end of 2021. You can order a SIGNED copy of ALTIJD ZONDAG with this link: http://foodt.be/DemandtGesigneerd DO YOU WANT MORE OF THESE KINDS OF TIPS AND VIDEOS? Discover new food videos every week on Foodtube.nl. Chefs and experts share their tips and secrets! From basics such as frying steak and poaching an egg, to equipment & gadget tests, lectures and masterclasses on a wide range of topics, from côte de boeuf to kombucha, brioche bread to cauliflower and rouille to roulade. Register quickly on Foodtube.nl and stay informed via this link: http://foodtube.nl/abonneren