Hot smoked brisket in a thermal chamber DETAILED recipe

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Hobbi Smoke l Коптильни и дымогенераторы

Published on Jun 14, 2023
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Leave a request and earn from 100,000 rubles on your favorite business: https://clck.ru/34euTq ???????? Ingredients for hot smoked brisket: Nitrite salt - 20 g Ground black pepper - 2 g Granulated dried garlic - 2 g Hot cayenne pepper - 2 g Sweet paprika - 10 g Watch the video to cook a batch of brisket for sale the first time and avoid typical mistakes ???? _______________________________ Thanks to Artem Zubkov, the author of the “Smoke Together” channel, for filming the video

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