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COXADOG hot dog with coxinha dough FAMOUS RECIPE FROM ANA MARIA BRAGA MAIS VOCE Ingredients: Dough 1 full tablespoon of margarine or 100 ml of oil 2 chicken bouillon cubes 1 tablespoon of coloral 1 tablespoon of chicken bouillon powder 500 ml of water 500 ml of milk 1 small onion or half a large onion 600 gr of wheat flour follow us - / comofazerdeaz Equipment Used In The Snack Bar: (BEST OVEN FOR BAKEING SALTY FOODS) https://amzn.to/42Y1Ju7 (ELECTRIC COUNTER FRYER) https://amzn.to/3IAoRGL (ELECTRIC COUNTER CYLINDER) https://amzn.to/3MKubZF (PASTA CUTTER) https://amzn.to/3q2lBxD (MEAT GRINDER) https://amzn.to/3MsT0ZS (5KG ELECTRIC KNEAD MAKER) https://amzn.to/3onP84i (PASTEL AND RISOLE MAKER) https://amzn.to/3IrLRI3 (PASTA CUTTER) https://amzn.to/3BLBsTH (SAVORY AND PASTEL DRAINER) https://amzn.to/3BJO8ua (WOOD/LARGE SPOON) https://amzn.to/43j7DWb (SKIMMER FOR FRIED FOOD) https://amzn.to/3MNeKkz (REFRIGERATED COOLER) https://amzn.to/41WcbAL (GELOPAR DISPLAY) https://amzn.to/3MNfdDl (CONSUL VERTICAL FREEZER) https://amzn.to/3IAqdkP