Hot & Fast Brisket (Charcoal Grill Recipe)

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Published on May 29, 2022

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A very quick recipe for a brisket on a charcoal grill. We cook beef brisket using the hot-and-fast method in just 5.5 hours. A detailed master class on how to implement the hot-and-fast method and maintain a stable heat. A brisket prepared using this method and according to this recipe is practically no different from a classic brisket prepared using the low-and-slow method, but it takes half as much time to cook. Please note that according to this recipe, a brisket can be cooked using the “two bricks” method, on a pellet grill, and also on a charcoal smoker. I recommend this recipe to those who do not have time to cook brisket for 12-14 hours, but want to surprise their family and guests, and also enjoy a legendary barbecue dish. Read or download the recipe text on our website: https://grill-bbq.ru/recipe/brisket-h... The story mentions: • A detailed master class on preparing and cooking a brisket on a charcoal smokehouse: • Brisket, beef brisket (... • Classic brisket on a charcoal grill • Brisket on a charcoal grill (classic... • Hot-and-fast method on a charcoal smokehouse • Hot & Fast pork ribs (recipe on... • The "two bricks" method on a charcoal grill • Grilled pork ribs using the "two... The following took part in the filming: • Slow 'N Sear Original Kettle charcoal grill https://grillmag.ru/product/ugolnyj-g... • Spicy mixture for beef https://grillmag.ru/product/priprava-... • Slow 'N Sear smoking basket https://bit.ly/3FgDGLh • Enameled drip tray for Slow 'N Sear basket https://grillmag.ru/product/poddon-dr... • Weber Connect wireless thermometer https://grillmag.ru/product/cifrovoj-... • Thermometer probe for grate https://grillmag.ru/product/shhup-dlj... • Foil 20 microns https://grillmag.ru/product/folga-44s... IMPORTANT! If you have any detailed questions, it is better to write to the Grill-BBQ Club forum https://grill-bbq.ru/forums/. There I answer all questions! And to SUPPORT THE CHANNEL, just shop in our STORE for grill and barbecue lovers here - https://grillmag.ru/ Timestamps: 2:03 - Which grills is the recipe suitable for? 02:42 - Ingredients for the Hot & Fast brisket 03:55 - Accessories for the recipe 4:29 - Preparing the ingredients for the Hot & Fast brisket 11:09 - Lighting and preparing the grill 13:56 - Making the Hot & Fast brisket 19:49 - Removing the finished Hot & Fast brisket 24:30 - Chef's taste test of the dish 26:54 - Tips for cooking on other types of grills Subscribe to our other channels: • Telegram: https://t.me/grillbbqclub • Grill Masters Forum https://grill-bbq.ru/forums/ • Yandex Zen: https://zen.yandex.ru/grillbbqclub • Vkontakte: https://vk.com/grillbbqclub • Rutube: https://rutube.ru/channel/24252005/ Subscribe to our channel! We have the largest catalog of video recipes for grilling in RuNet, and a huge plan for new stories about grilling and barbecue! Recipes in text form, as well as a forum of grill masters, you will always find on our website https://grill-bbq.ru/ #grill #brisket #recipe #barbecue

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