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Don't take this video as a recipe to repeat. I'm just trying to explain what happens to meat when you cook large pieces. You don't need a three-probe thermometer to cook like this. But one thermometer is very desirable until you gain a lot of experience. But even with experience, it's better to cook with a thermometer. Medium rare is a modern European approach to grilling young and high-quality meat. But in the next video, I'll show you a completely traditional recipe, when the meat is cooked for six hours. Both are delicious! But delicious in different ways. The whole joy of cooking is in variety! You need to try everything to understand what suits each of us better.