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Hong-eo Ganjaemi Chomuchim Golden Ratio Recipe Ganjaemi (1.1 kg after cleaning) 2 bunches of water parsley, 2x salt, vinegar, flour, 5 green onions, 1 red pepper, 3 green peppers, half an onion, fine pepper powder, plum extract, red pepper paste, minced garlic, sesame seeds 1. Wash the ganjaemi well, then remove the entrails and tail. - Fishmongers usually remove them for you. - Wash again after removing the entrails. 2. Wash the ganjaemi in water mixed with salt, vinegar, and flour. - Make sure to wear gloves as there are thorns. - Until the surface no longer feels slippery. 3. Wash again in water. - Drain in a sieve. 4. Clean the water parsley. - Remove the leaves. 5. Wash the water parsley in water about 3 times. 6. Boil water in a pot. 7. When the water is boiling vigorously, add a large spoonful of salt, stir, then add the water parsley and blanch. -Turn off the heat as soon as the water parsley becomes soft. 8. Rinse in cold water twice and let cool. 9. Wipe off the moisture from the surface of the dried fish. 10. Cut the dried fish in half horizontally from the spine, then cut into 3-4 pieces vertically to the spine. 11. Lay the knife flat and cut horizontally from the spine. -Strike the part with the bone with the blade. 12. Slice half an onion. 13. Finely chop the red pepper and green pepper. 14. Cut the green onion into pieces about half the length of a finger joint. -Cut the green onion heads in half if they are large. 15. Cut the blanched water parsley into bite-size pieces. 16. Squeeze out the moisture from the water parsley. 17. Add 3 tablespoons of fine red pepper powder, 5 tablespoons of plum extract, ½ tablespoon of salt, 2 tablespoons of sugar, 2 tablespoons of double vinegar, 1 large tablespoon of red pepper paste, and 1 and a half tablespoons of minced garlic and mix well. 18. Add the seasoning to the flounder little by little and mix. 19. Add the water parsley and the cut vegetables and mix. 20. Check the mixed texture and add red pepper powder. 21. Once the mixed texture is complete, check the seasoning and add more seasoning according to your taste. - In the video, they added 1 tablespoon of salt, 2 tablespoons of double vinegar, a little plum extract, and about 2 tablespoons of sugar. 22. Sprinkle sesame seeds to finish.