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After Homemade Cheese, Homemade Beer and Homemade Wine; I had nothing left to do but dedicate myself to cured meats. Today we will see how to prepare, season, mature and taste Pancetta Tesa. Let me know if you try to make it. THANK YOU for your donations made here on GoFundMe: http://bit.ly/37dI1hy I will use your donations to buy new equipment and improve my videos. Here, on my website, you can find the written recipe: https://www.cuoredicioccolato.it INSTAGRAM: https://www.instagram.com/cuoredicioc... CHINESE CLEAVER: https://amzn.to/2X3B1Cr BREAD KNIFE: https://amzn.to/2XsnQdI DAMASCUS CHEF'S KNIFE: https://amzn.to/2WX5q5j HAMMERED CHEF'S KNIFE: https://amzn.to/2x86u77 SET OF 3 KNIVES: https://amzn.to/2Rucy2Y FACEBOOK FANPAGE: / cuoredicioccolatoit-1706213616316536