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In today's episode we will make a simple salami, where again you will only need a hand grinder, a cue and a smoker. Thanks to interesting ingredients, this salami is very tasty and if you can, you should definitely try it. Sit back and enjoy this episode. Recipe for 10kg: 2.46 kg of beef front trim 5.54 kg of fattier trim from the upper flanks 2 kg of pork shoulder 190 g of praganda 10 g black pepper 2 g crushed cumin 30 g hot paprika 5 - 20 g of garlic to taste 750 ml of water 10 pieces of plastic wraps, diameter 60-65 mm + string Master Málek's website, come to a course on cutting up a pork half and take it home cut up: http://www.mistrmalek.cz You can find a smokehouse, grill and other things at: https://www.grilykrby.cz/ You can get the wraps and other things at: https://gastrovesely.cz If you would like a signed book Czechoslovak Meat Products, order at https://gastrovesely.cz/eshop/25_-pot... and write in the note what dedication, I will sign it myself! Supplies for butchers, packaging, bags, etc.: https://masostroje.cz/ Our school http://www.obchodniskola.cz You can find the book Czechoslovak meat products and other literature here: https://ossis.cz