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The return of pork belly, this time it's definitely delicious and satisfying. Crispy fried pork belly stir-fried with chili and garlic for a tangy taste. Guaranteed to be delicious. #highzonekitchen #cooking #highclass kitchen #food #Mom Luang Kwanthip #cooking #kitchen #Chef Pom Pork belly stir-fried with chili and salt Ingredients and seasonings 1 kilogram pork belly 3 tablespoons vegetable oil 200 grams minced garlic 25 grams chopped red and green chilies ½ tablespoon soy sauce ½ tablespoon light soy sauce ½ teaspoon sugar ¼ teaspoon salt ½ teaspoon pepper ½ tablespoon Chinese rice wine ½ tablespoon pork seasoning powder Method 1. Cut the skinned pork belly into pieces. 2. Heat the oil over medium-high heat for frying the pork. 3. Season the pork with salt and pepper and coat the pork with crispy flour until the flour coats the pork. 4. Fry the pork in oil until golden brown. Remove from heat and drain off oil. 5. Prepare stir-fried chili and garlic ingredients. Mince garlic, chop dried chili, and chop both colors of bird's eye chili. Method for dry roasted pork belly with chili and salt 1. Heat oil to fry garlic and add dried chili. 2. Strain the oil, leaving only dried chili and garlic. Then, put the pork in to fry with dried chili and garlic. 3. Season with pork seasoning powder. You can add saltiness by sprinkling more salt. Method for wet roasted pork belly with chili and salt 1. Heat a small pan with oil. Stir-fry fresh garlic until charred and colored. Add the chopped chili. 2. Season with seasoning sauce, soy sauce, sugar, salt, pepper and Chinese rice wine. 3. Add the fried pork belly that we have set aside. Mix with the sauce.