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#MasterChef #MetinYavuz #Kavurma #KavurmacıEfeKemal participated in MasterChef and became the champion… While everyone was expecting a luxurious, high-level restaurant from him, he opened a kavurma restaurant in Maslak. While thinking, “I am popular anyway. There will be a line at the store,” he sold only 50 breads on the first day. Even though his dreams were shattered, he was hopeful about his restaurant named “Kavurmacı Efe Kemal” after his late grandfather. His business increased day by day and then he opened his second branch in Ataşehir. The story of Metin Yavuz, who makes every product himself, from his bread to his ayran, from his kavurma to his desserts, is on ChefStory… Enjoy watching… To follow Chef Story on other platforms; Instagram: / chefstoryweb Facebook: / chefstoryweb Tiktok: https://vm.tiktok.com/ZSJ56aWjH/