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Cees Holtkamp makes a hazelnut meringue pie with his granddaughter Stella. The pie consists of crispy meringue discs with whipped cream in between. At the end of 2020, a new, revised and expanded edition of De Banketbakker, the handbook with all Holtkamp recipes, was published. You can order the book here and by doing so you help Foodtube and a physical bookstore (of Mevrouw Hamersma) without it costing you anything extra: https://foodt.be/Banketbakker Discover new food and wine videos every week on Foodtube.nl. Chefs and experts share their tips and secrets. From basics such as frying steak and poaching an egg, to device & gadget tests and various lectures on topics such as Côte de Boeuf, oysters, cheese and much more. Register quickly at http://www.foodtube.nl and stay informed.