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HAVE YOU EVER EATEN A BAKED PASTRY USING VEGETABLE FAT? Ingredients: Dough 1 kg of wheat flour 1 level tablespoon of salt 1 can of guarana 500 kg of vegetable fat Filling 500 g of shredded chicken 2 tablespoons of oil 1 full tablespoon of garlic 1/2 tablespoon of coloral 3 tablespoons of corn 2 tablespoons of olives 1/2 chopped onion 100 g of catupiry 2 tablespoons of wheat flour 50 ml of water to dissolve the wheat Makes 14 pastries Oven at 170 degrees Time 45 minutes Equipment Used In The Snack Bar: (BEST OVEN FOR BAKEING SALTY FOODS) https://amzn.to/42Y1Ju7 (ELECTRIC COUNTER FRYER) https://amzn.to/3IAoRGL (ELECTRIC COUNTER CYLINDER) https://amzn.to/3MKubZF (CUTTER CUTTER) PASTA) https://amzn.to/3q2lBxD (MEAT GRINDER) https://amzn.to/3MsT0ZS (5KG ELECTRIC MIXER) https://amzn.to/3onP84i (PASTEL AND RISOLE MOLDER) https://amzn.to/3IrLRI3 (PASTA CUTTER) https://amzn.to/3BLBsTH (SAVORY AND PASTEL DRAINER) https://amzn.to/3BJO8ua (WOODEN SPOON/LARGE) https://amzn.to/43j7DWb (SKIMMER FOR FRIED FOOD) https://amzn.to/3MNeKkz (REFRIGERATED COOLER) https://amzn.to/41WcbAL (GELOPAR DISPLAY) https://amzn.to/3MNfdDl (FREEZER VERTICAL CONSUL) https://amzn.to/3IAqdkP