[Harvesting green yuzu] First time picking yuzu in a remote area! Picking ginkgo nuts, harvesting giant peanuts, delicious! Making chestnut paste and cats. Daily life in the mountains surrounded by nature Village life Migration Cooking [Countryside life at an altitude of 800m]

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Published on Oct 18, 2024

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The fourth time I picked autumn berries, I picked green yuzu and ginkgo nuts. I go to pick green yuzu every year to make yuzu pepper. It was a lot of fun to pick ginkgo nuts for the first time. I tried digging up peanuts and taro that I borrowed from my neighbor's field. I made chestnut kinton with the chestnuts I received. I watched the mischievous cats Muu-chan and Nana-kun eating. I would be happy if you could watch until the end. The countryside is full of natural blessings, and spring to autumn is a very enjoyable season. There are many wild vegetables and nuts growing in this village. It has been many years since I moved to a village in the mountains at an altitude of 800m, which is becoming increasingly depopulated, but I still find nuts and wild vegetables that I discovered for the first time. I hope this video will be helpful for those who like wild vegetables and nature, and those who are interested in rural life. I would also be very happy if you could feel nostalgic or healed by watching the video. ☆ Dishes introduced in the video: "Boiled peanuts" and "Chestnut kinton" Vegetables harvested: peanuts Ingredients received: chestnuts ▼ How to make boiled peanuts • [Boiled peanuts] Basic preparation of raw peanuts Easy and delicious boiling method Raw peanuts... {Items used in the video and recommended items} ▼ 2024 harvest new beans hand-picked and dug raw peanuts (Omasari) 2kg https://amzn.to/4hcOddq ▼ Nakatsugawa chestnut kinton (frozen) (600g) https://amzn.to/3NwTuPE ▼ Shinkinedo chestnut kinton 10 pieces https://amzn.to/3Nxj2vK ▼ iMedia cutting board dishwasher safe round cutting board heat-resistant elastomer approx. 29 x 35 cm beige https://amzn.to/3U13Lb8 ▼Marble noodles, regular size ※MIZORE is used. https://amzn.to/45nfP9h ▼Please subscribe to the channel. Hatch living in a certain village / @countrylife8 Country food tastes like home by Hatch / @country-kitchen8 《Table of contents》 0:00 Harvesting green yuzu in a remote area 2:04 First time! Ginkgo picking 4:43 Trial digging of peanuts 8:09 Delicious! Making chestnut kinton 12:00 Cats are friendly while eating 14:50 Persimmon, taro, log-grown maitake mushrooms《BGM used in the video》 Music Atelier Amacha https://amachamusic.chagasi.com/ MusMus https://musmus.main.jp/ DOVA-SYNDROME https://dova-s.jp/ Noru https://harumachiworks.com Songs that I often use are "Sing to the Wind, Love to You" and "Dollhouse" Ending songs are "Anne of Green Gables: White Road of Joy" and "Anne of Green Gables: Shining Spring" #Countrylife #Yuzu #Ginkgo #Akebia #Chestnut #Peanut #Omasari #Taro #Harvest #Flavors of Autumn #Chestnut Kinton #Satoyama #Deep in the Mountains #Scenery #Scenery #Relaxation #CuteCat #Cooking #ImmigrantLife #MountainLife

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