Hard job in the catering industry! This is what a chef earns Is it worth it? I BR
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This time we went to the North Sea: Niklas (27) is a chef in Cuxhaven - right on the beach. He works as a chef in a 5-star hotel. There are various positions in the kitchen. Niklas works as a so-called entremetier, which means he is responsible for filling side dishes, vegetables, soups and vegetarian dishes. In addition, there is a saucier (responsible for meat and fish), a gardemanger (responsible for cold dishes) and a pâtissier (responsible for desserts) in the hotel kitchen. Everything is checked by the head chef. In our documentary we were able to accompany chef Niklas on his working day. Niklas first trained as a food technician, but in the long run this was too monotonous for him. In the kitchen he likes the action, the stress and the fact that he can be creative every day. #Salary #Chef #Hotel #Documentary --- This is “Is it worth it?”: One person, one job, one life. And at the end the question: Is it worth it? We accompany people in their jobs and show their lives. Is it worth it to work for a salary and use it to finance your own life? What makes me happy about work? We don't just compare salaries, we show how people live from their work. If you also want to show how you live with your job, you can write to [email protected]! On a personal note: We are not infallible either - and although we make every effort to present every individual financial situation clearly, correctly and understandably, we sometimes need help. The Bavarian State Association of Tax Advisors and Auditors always provides us with competent support - thank you very much for that! Author: Julia Schuster Camera: Christoph Hölzl Editing: Christoph Hölzl Editor-in-chief: Lisa Dimmerling, Julia Schweinberger Editors: Anna Siefert, Anna Ellmann
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