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It is said that cassava is one of the most complete foods and its capacity as a source of energy makes it a suitable product for athletes. Due to its characteristics, the Valencia variety is being cultivated in Ecuador, which is sought after in the USA and Europe due to its flavour and ease of cooking. To learn more about this crop, El ProductorTv travelled to Santo Domingo de los Tsáchilas where Luis Intriago, an agricultural engineer from the company FGenterprise, explained the cultivation techniques to us.