Grilled Seabass with Sauce, like a restaurant.

385,352 views

Che Nom

Published on Mar 24, 2023
About :

This time Che Nom wants to show how to cook grilled fish with sambal, using sambal paste which has a strong taste. In this video, Che Nom uses sea bream that is split on the back, smeared with enough sambal paste and then we grill it using a pan. An easy and practical way to cook at home. The result of cooking this fish is really moist, all the flavors are enough with the combination of layers of sambal paste. If you cook using banana leaves, you can add fragrance. Eating with hot rice, with side dishes is enough. No need for other side dishes. //Bahasa Malay -------------------------- Ingredients for grilled fish 1 large onion 4 small shallots 5 cloves of garlic 2 inches ginger 1 inch galangal 2 sticks of lemongrass 2 pieces of raw turmeric 1/2 inch roasted belacan 8 tablespoons ground chili 1 inch melaka sugar 2-3 tablespoons tamarind water Salt to taste 1 sea bream A little salt Turmeric powder Ingredients for tamarind water 1 large onion 1 tomato 4 stalks Chilli rice 1 inch grilled belacan 5 tbsp tamarind water Sugar to taste Salt to taste 1 tsp seasoning powder Lime juice A little water A little soy sauce //English ------------------- ------ Grilled fish ingredients 1 red onion 4 shallots 5 cloves garlic 2 inch ginger 1 inch galangal 2 lemongrass 2 pieces raw turmeric 1/2 inch toasted fermented shrimp paste 8 tbsp chili paste 1 inch palm sugar 2-3 tbsp tamarind juice Salt to taste 1 barramundi fish A little bit of salt Turmeric powder Tamarind dipping sauce ingredients 1 red onion 1 tomato 4 bird's eye chili 1 inch toasted fermented shrimp paste 5 tbsp tamarind juice Sugar to taste Salt to taste 1 tsp seasoning powder Calamansi limes juice A little bit of water A little bit of soy sauce Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook Knife Brand: https://chenom.my/pisau-yang-che-nom-... Blender Model: https://chenom.my/blender-yang-che-no... #resepichenom

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