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Get your membership here: @cienciadelacomida RECIPE: INGREDIENTS 1 medium size onion 2 medium potatoes 2 or 3 diced garlic. A little bit of olive oil 1 cup of split peas 3 cups water or vegetable broth 1 teaspoon or rosemary 1 cup of soy milk or any favorite plant based milk. Salt to taste Ground black pepper to taste PREPARATION Chop the onion, potato, and garlic. Heat a medium pot over medium heat. Add the onion and sauté for a few minutes, add the garlic and continue sautéing for 1 minute. Add the split peas and water or vegetable broth. Add salt, pepper, and rosemary. Let it boil for 15 minutes. Add the potatoes and let it boil for another 15 minutes until everything is well cooked. Add the soy milk and blend everything well or you can leave whole pieces of potato. And that's it! It lasts 4 to 5 days in the refrigerator. This soup tends to get thicker when cold, so when reheating it add a little water. Chop the onion, potato, and garlic. Heat a medium saucepan over medium heat. Add the onion and sauté for a few minutes, add the garlic and continue sautéing for 1 minute. Add the split peas and the water or vegetable broth. Add salt, pepper, and rosemary. Let it boil for 15 minutes. Add the potatoes and let it boil for another 15 minutes until everything is well cooked. Add the soy milk and blend everything well or you can leave whole pieces of potato. Enjoy! It lasts 4 to 5 days in the refrigerator. This soup tends to thicken when cold, when reheating it add a little water. Inspired by this recipe: https://minimalistbaker.com/creamy-po... #splitpeasoup #peaspartidos #recipe