TAHU GIMBAL, A CULINARY SPECIALTY OF SEMARANG ‼️FOR LUNCH BOX MENU‼️COMPLETE RECIPE

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Ciwie Catering Channel

Published on Nov 15, 2024
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SEMARANG'S SPECIAL GIMBAL TOFU RECIPE SHRIMP GIMBAL INGREDIENTS into 30 pieces 18 cm teflon 1 kg flour 1 ounce tapioca 1 ounce rice flour 10 shallots 7 cloves garlic 1 sachet pepper powder 1 sachet stock powder 3 eggs 1500 ml water until it can be omeletted Enough large shrimp 🍉🍊🍋🍌 PEANUT SAUCE Ingredients: for 40 servings 2 kg fried peanuts 250 grams of petis 25 garlic cloves 250 grams of shrimp petis 800 grams to 1000 grams of brown sugar 200 grams of tamarind, melt or boil with sugar 1500 ml of water for boiling 2 tablespoons salt 2 ladles of vegetables sweet soy sauce 1 tablespoon of MSG 🍉🍊🍋🍌 #ciwiecatering #culinary #snacks #homecatering #indonesianculinary #food #cheapcatering #learntocook #food #viralvideo #cookingvideo #viralvideo #ciwiewijayanto #semarangculinary #simplereception #easyrecipe #cookingrecipe #recipe #tahugimbal

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