Spring is in full swing, and it's high time to cook green borscht with young sorrel, fresh herbs, green onions and eggs, especially after Easter, because boiled eggs are in every home. A tasty first course, which is not without reason considered spring, can be cooked at any time of the year, if, of course, you freeze or preserve the sorrel for future use. Appetizing, slightly sour soup, or rather borscht, does not resemble the usual borscht in our understanding, since it does not contain either beets or cabbage, but in Stavropol it is called exactly that - green borscht. I wish everyone a bon appetit! RAWMID Classic Knives ➫ https://madeindream.com/nozhi/knife-r... ❗️ 5% discount coupon - DINA 📝 Text version of the recipe in Yandex.Zen ➫ https://bit.ly/dinarecipes516 🇺🇸 Recipe in English (Translate) ➫ https://clck.ru/34BDif ❗️ BE SURE TO SUBSCRIBE ON OTHER PLATFORMS: Yandex.Zen ➫ https://zen.yandex.ru/dinarecipes Telegram channel ➫ https://t.me/dinarecipes 👇 I RECOMMEND WATCHING THE PLAYLISTS: • FIRST COURSES • POULTRY DISHES • HOT DISHES • 🥩MEAT DISHES • FISH DISHES • LIVER DISHES • CEREALS AND PASTA DISHES • CUTLETS, MEATBALLS, ZRAZY • DUMPLINGS, VARENIKI, MANTY • RECIPES FOR THE HOLIDAY TABLE • NEW RECIPES (all videos) - Collection... ❗️ ▶️ ALL PLAYLISTS ➫ https://www.youtube.com/@DinaRecipes/... 👇 I RECOMMEND WATCHING THE VIDEO: • Universal dry aromatic seasoning ... • Spring soup from young nettles with e... ------- 👜 MY KITCHEN ASSISTANTS: RAWMID Classic knives ➫ https://clck.ru/34BCph (5% discount coupon - DINA) Induction hob ➫ Cutting board ➫ https://ya.cc/m/w2f8J Frying pan ➫ https://ya.cc/m/ODu6z2X ------- ✅ LIST OF INGREDIENTS: • 2-2.5 liters of water • 500 g of meat (for broth) • 1 tsp. salt (for broth) • 3-4 allspice peas • 1-2 tsp. dry vegetable broth • 300-400 g potatoes (3-4 pcs.) • 20 g vegetable oil • 20 g melted butter (fat) • 1 onion (100 g) • 1 carrot (100 g) • 180-200 g sorrel • 80-100 g spinach • 80-100 g green onions • 60 g herbs (dill, parsley) • 3-4 boiled eggs • Salt, pepper to taste • Sour cream (for serving) Output: 3.5 - 4 l ------- ✅ INGREDIENTS: • 2-2.5 liters of water • 500 g of meat (for broth) • 1 tsp salt (for broth) • 3-4 pc allspice • 1-2 tsp dry vegetable broth • 300-400 g potatoes (3-4 pc) • 20 g vegetable oil • 20 g of clarified butter (ghee) • 1 onion (100 g) • 1 carrot (100 g) • 180-200 g sorrel • 80-100 g spinach • 80-100 g green onions • 60 g greens (dill, parsley) • 3-4 boiled eggs • Salt and pepper to taste • Sour cream (for serving) Result: 3.5 - 4 l ------- 🙏If you find a mistake in the translation - please write about it in the comments! 🙏If you see a mistake in the translation - please write! ⛔️ Friends, when leaving comments, do not swear, do not insult your interlocutors, be polite and do not advertise your channels! Such messages and spam will be deleted, and accounts will be blocked! 👉 If you liked the video recipe - SUBSCRIBE to my YouTube channel ➫ https://youtube.com/@DinaRecipes?sub_... 👍 The best gratitude is a subscription to the channel, a video rating, a repost and a comment! Best wishes, Dina Advertising / cooperation: [email protected] #DinaRecipeCollection #RecipeCollection #SoupRecipe #DeliciousSoup #Cooking #SpringSoup #GreenBorscht #GreenBorscht #GreenCabbageSoup #Borscht #GreenCabbageSoup #SorrelSoup #Soup #FeatherDishes