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Join Jakob and the Plank family as they sow rye and discover how the Plank bakery maintains its roots in agriculture. Before baking even begins, the grain is sown for next year - and that can be quite tricky, especially in changeable weather! Experience the challenges of sowing with us, learn how every step from the seed to the finished bread is based on tradition and love of craftsmanship. A look behind the scenes that shows how much heart and soul goes into every loaf!