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How to make homemade ginger syrup Ingredients 1726g ginger, 1.5kg sugar, 100g jujube, 1 pear, 1500ml water Today, we made ginger syrup with fresh ginger. Ginger syrup and ginger syrup are different from malt syrup and sugar. Ginger syrup can be mixed with water and drunk as tea or used in cooking. The residue from making ginger syrup can be used when cooking pork or made into ginger liquor by adding soju. Note 1. When making ginger syrup, it is good to let the bitter starch settle and discard it. 2. When making ginger syrup, add less sugar and fermentation will occur to make alcohol. livlong Live Long by Brong Couple copy right ⓒ.livlong all right reserved