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May 2, 2016 In Provence, Ilja goes in search of the famous French fish soup bouillabaisse. He eats the original 'poor man's soup' at a fisherman's house, and is warmly welcomed at a village festival in a small French fishing village. In the most famous bouillabaisse restaurant in the fish soup city of Marseille, he eats the luxury millionaire's version. But not before he has to extract trade secrets for the accompanying wine from a very relaxed wine farmer in Bandol.