12,358 views
Sign up to our Mailing list to stay up to date with Underchef news! https://materiais.underchef.com.br/ma... To find out more about the Underchef Guide to Buenos Aires by Gabriel Daniel, visit: https://hotmart.com/pt-br/marketplace... Get to know our online courses! FUNDAMENTALS OF GASTRONOMY course has: ???? 14 recorded classes ???? +6 hours of content ???? 19 exclusive recipes ???? Complementary material with all written content To find out more, click here: https://underchef.com.br/curso-fundam. .. :::::::::::::::::::::::::::::::::::::::::::::: : :::::::::::::::::::::::::: INGREDIENTS: 250g fresh ricotta 2 eggs 3tsp wheat flour 60g parmesan cheese 1 lemon Nutmeg Black pepper Piñoles or chestnuts or almonds Sage leaves Butter Dill Dill Gnudi is a very tasty seasoned ricotta pasta similar to gnocchi. It's like the filling of a ravioli, but without the dough. I'm going to do it in a very classic way, which is typical of a restaurant: with butter, sage and piñoles (or chestnuts or almonds). But this dish also goes really well with sauces to accompany it such as béchamel, sausage ragu, tomato sauce, etc. Let me know if this isn’t a GOOD recipe for a special dinner! :::::::::::::::::::::::::::::::::::::::::::::::: : ::::::::::::::::::::::::: Did you like it?? So don't forget to subscribe to see the next recipes! Facebook: / canalunderchef Instagram: / canalunderchef