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#YoonIryeonSeafoodRecipe ■Ingredients One hairtail (4 pieces) One radish (7cm square) Slice into 1cm thick pieces Slice one small green zucchini diagonally Slice half an onion thickly, 2 bunches of chili peppers, 1 bunch of red chili peppers, and 1 bunch of green onions diagonally ✔Potatoes are delicious, but the combination of hairtail and zucchini is really good. ✔I didn't put in much radish. If you want to enjoy a lot of large pieces of radish, boil it separately. It's refreshing~ ✔Add more mugwort leaves if you have them ■Broth (1 bowl, about 300ml) Plain water or rice water or anchovy stock If you don't have rice water, mix in 1 spoonful of (glutinous) rice flour and wheat flour. Since the savory broth comes out of the hairtail, it would be okay to use plain water. ■Seasoning Soy Sauce 2 (gizzard shad marinade) Soy Sauce 2 Red Pepper Powder 2 Cooking Wine 2~3 Minced Garlic 1 Corn Syrup 1 (Last) ✔ Lower the heat in the latter half of the cooking process, open the lid and simmer. ✔ Hairtail braised is made with salty and clean soy sauce rather than sweet soy sauce. So, use a 1:1 ratio of soy sauce and soy sauce. . How to make hairtail braised, How to remove hairtail fishy smell, Golden recipe for hairtail braised, Namdaemun hairtail braised, Jeju hairtail braised,