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In celebration of the 500k subscribers mark, I will teach you this super traditional Christmas recipe, gingerbread cookies, better known as gingerbread, are super aromatic and irresistible, let's check it out! ???????? Chapters: 00:00 Introduction 01:05 Preparing the Cookies 06:18 Cutting the Cookies 10:58 Preparing the Icing 13:54 Decoration 17:53 Final Considerations ???? Support Our Channel: ✓ Become a member: / @leodenicecamargo ???? Contact: ✓ Partnerships → [email protected] ???? Leodenice Camargo: ✓ Instagram: / leodenice_camargo ✓ Facebook: / leodenicecamargo ✓ Facebook Group: / leodenice ???? For Sending Correspondence and Deliveries: Leodenice Fernandes Camargo Caixa Postal 507 Três Lagoas / MS Zip Code: 79602-970 ???????? My loves, thank you so much for the loving messages and for watching. Leave your comment and like because it is very important to me. And don't forget to SUBSCRIBE to the channel and activate the NOTIFICATION BELL! ???????? ✔INGREDIENTS BY WEIGHT FOR THE COOKIE: 1050g of Wheat Flour 600g of Cane Molasses 200g of Unsalted Butter 200g of Brown Sugar 75g of Eggs 70g of Crystal Sugar 45g of Rum 15g of Powdered Ginger 15g of Salt 10g of Baking Soda 5g of Powdered Cinnamon Nutmeg to taste ICING: 250g of Confectioner's Sugar 45g of Egg White Juice of 1/2 Lemon 1 Pinch of Salt ✔INGREDIENTS BY VOLUME (200ml Cup) COOKIE: 1Kg + 1 and 1/2 Tablespoon of Wheat Flour 2 Cups (Tea) of Cane Molasses 1 Cup (Tea) of Unsalted Butter 1 Cup (Tea) of Brown Sugar 1 and 1/2 Egg 5 Tablespoons (Soup) of Rum 2 Tablespoons (Soup) of Crystal Sugar 3 Teaspoons (Tea) of Powdered Ginger 3 Teaspoons (Tea) of Salt 1 and 1/2 Teaspoons (Tea) of Baking Soda 1 Teaspoon (Tea) of Powdered Cinnamon Nutmeg to taste ICING: 1 and 1/4 Cup (Tea) of Confectioner's Sugar 1 Egg (only the white) Juice of 1/2 Lemon 1 Pinch of Salt #Gingerbread #GingerCookie #Christmas