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Top chef Björn Freitag cooks favorite recipes from home together with his long-time friend and colleague Ali Güngörmüş. The two create dishes that represent their respective German and Turkish roots. It starts with delicious brunch creations. You can find more home cooking recipes with Ali Güngörmüş and Björn Freitag in the ARD media library: https://1.ard.de/EK_Heimatkueche_Brunch Their recipes for German-Turkish brunch are modern and innovative, but are based on traditional preparation methods and regional products. And: All dishes are very easy to prepare and are perfect for cooking in advance. This way, the cozy get-together can be the focus in a relaxed manner. Ali Güngörmüş shows how he prepares a vegetarian shakshuka the Turkish way. It is served with flatbread from the pan. It is not only delicious, it also looks great, says professional chef Björn Freitag. As a German brunch component, he puts a warm red cabbage salad with coconut and fried portobello mushrooms on the table. Then comes the freestyle for the two cooking professionals: with six of the leftover ingredients, the two are to prepare a fusion dish. Not an easy task for Ali and Björn, but one thing is certain with this cooking duo: It will be simply delicious! ???? Leave a like if you liked the video! -------------------------------------------------------------- ▶️ More videos on consumer topics: https://www1.wdr.de/verbraucher/index... ???? All programs from Der Vorkoster: http://www.wdr.de/k/Vorkoster ????️ Recipes and more about the program: https://www1.wdr.de/fernsehen/einfach... ???????????? Björn Freitag on Instagram: / bjoernfreitag_official ???????????? Ali Güngörmüş on Instagram: / ali_guengoermues -------------------- A film by Andrea Ahmadi. This film was produced in 2023. All statements and facts correspond to this status and have not been updated since then. #EinfachUndKöstlich #Heimatküche #WDR