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Hello everyone!!! I'm very glad that you are on my channel!!! Welcome!!! Don't forget to subscribe and click on the ????bell???? so you don't miss my new videos! Thank you in advance???? for ???????? Ingredients for a 3-liter jar Cabbage 2 kg Beets 0.5 kg Garlic 100 g Celery stalk 100 (more is possible) Allspice 15-20 peas Black peppercorns to preference 1 teaspoon Ground hot red pepper to preference 1 teaspoon Bay leaf 10 small leaves Dill seeds to taste Brine: For each liter of cold raw water, 2 tablespoons of salt and 1 level tablespoon of sugar. Dilute the brine first with 2 liters, if not enough, then dilute more. I used 3 liters. Preparation: Cut the cabbage into checkers of your choice, the beets into thin slices of 2 mm and 3-4 cm in size. Garlic is optional, you can even grate it on a coarse grater, celery into small pieces. Put everything in a container, alternating layers of vegetables and spices and pour in the brine. Put a plate on top and put a weight on the plate. The cabbage should be fermented in a warm place for 3 to 5 days, it all depends on your taste, try it every day and as soon as you are satisfied with the taste, you can put it in a jar and put it in the cold. Enjoy your meal!!! I love, appreciate and respect you!! Cook with me and everything will always be delicious for you! Yours Irina) #cabbage #verytastycabbagewithbeetroot #cabbagewithproperfermentation #cabbageinGeorgianstylespicyandcrispy #correctfermentationofcabbage #